Shahi Paneer Recipe

Shahi Paneer Recipe

Introduction:

 

In the vast repertoire of Indian cuisine, Shahi Paneer stands as a testament to the grandeur and opulence of Mughlai flavors. The term "Shahi" translates to "royal," and this dish truly lives up to its name. Shahi Paneer is a rich and creamy curry that combines succulent paneer (Indian cottage cheese) with a luscious gravy made from a blend of aromatic spices, cashews, and cream. Every bite is a delightful journey into the regal heritage of Indian culinary traditions.

 

Brief History:

 

Shahi Paneer has its origins in the Mughal era, which flourished in India from the 16th to the 18th century. The Mughals, known for their love of luxury and refinement, introduced the concept of rich and creamy gravies in Indian cuisine. Shahi Paneer was born out of the fusion of Persian and Indian flavors, resulting in a dish fit for royalty. Today, it remains a beloved vegetarian delight, cherished for its indulgent taste and royal appeal.

 

Ingredients:

 

For the Paneer:

 

250 grams paneer, cubed

2 tablespoons ghee (clarified butter) or oil

1 teaspoon cumin seeds

1 large onion, finely chopped

2 teaspoons ginger-garlic paste

2 large tomatoes, pureed

1/4 cup cashew paste (soaked cashews blended with water)

1/4 cup fresh cream

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon Kashmiri red chili powder

1/2 teaspoon garam masala powder

1/4 teaspoon cardamom powder

Salt to taste

Saffron strands (optional), soaked in warm milk for garnishing

Fresh coriander leaves for garnishing

Step-by-Step Instructions:

 

Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.

 

Add the finely chopped onions and sauté until they turn golden brown.

 

Add ginger-garlic paste and cook for a minute until the raw smell disappears.

 

Pour in the tomato puree and cook until the oil starts to separate from the mixture.

 

Add the cashew paste and stir well to combine. Cook for a couple of minutes.

 

Lower the heat and add fresh cream. Mix well and simmer for a few minutes to allow the flavors to meld together.

 

In a separate pan, heat a little oil and lightly fry the paneer cubes until they turn golden brown. Remove and set aside.

 

Add coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder, cardamom powder, and salt to the gravy. Mix well and cook for a few more minutes.

 

Gently add the fried paneer cubes to the gravy. Simmer for a few minutes to allow the paneer to absorb the flavors.

 

Remove from heat and garnish with saffron strands soaked in warm milk, if desired, and fresh coriander leaves.

 

Special Precautions and Tips:

 

Paneer Quality: Use fresh and firm paneer for the best results. Softer paneer might crumble during cooking.

 

Cashew Paste: Soak cashews in warm water for 15-20 minutes and blend them with water to make a smooth paste. Adjust the quantity to achieve the desired consistency.

 

Creaminess: Adjust the amount of fresh cream according to your preference. More cream will result in a richer and creamier gravy.

 

Saffron Garnish: Soak a few saffron strands in warm milk for a few minutes to release their color and aroma. This is optional but adds a touch of elegance to the dish.

 

Serving Suggestions: Shahi Paneer pairs well with naan, roti, or steamed rice. Accompany it with a side of raita and pickles for a complete meal.

 

Cooking Time:

 

The total cook time for Shahi Paneer is approximately 40-45 minutes, including preparation and cooking.

 

Frequently Asked Questions (FAQs):

 

Can I use store-bought paneer?

 

Yes, you can use store-bought paneer. However, homemade paneer tends to have a fresher taste and better texture.

Can I make Shahi Paneer without cashews?

 

Cashews provide a creamy and rich texture to the gravy. If you have allergies or prefer to avoid cashews, you can substitute them with blanched almonds or melon seeds.

How do I make the gravy less spicy?

 

Adjust the quantity of Kashmiri red chili powder according to your spice preference. You can also add a little more cream or yogurt to mellow down the heat.

Can I prepare Shahi Paneer in advance?

 

Yes, Shahi Paneer can be prepared in advance. Refrigerate it and reheat gently before serving. However, fresh preparation is recommended for the best flavor and texture.

Can I freeze leftover Shahi Paneer?

 

It is not recommended to freeze Shahi Paneer, as the cream-based gravy may separate upon thawing and reheating.

Indulge in the Richness of Shahi Paneer:

 

Immerse yourself in the regal flavors of Shahi Paneer, where the creaminess of paneer meets the indulgent Mughlai-inspired gravy. With the royal heritage of Indian cuisine on your plate, every bite of this dish is a celebration of rich flavors and exquisite textures. Follow this recipe and savor the opulence of Shahi Paneer in the comfort of your own home. Enjoy the magic of this royal delicacy, and delight in the warm memories it creates at your dining table.

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